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Quinta das Amoras, Vinho Tinto 2009
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Garda Chiaretto Rose
Columbia Crest, Two Vines Vineyard 10 White
Chateau Ste. Michelle, Pinot Gris, Columbia Valley 2009
L'Hortus, Rose de Saignee 2010
Maculan, Pino & Toi 2008
McKinley Springs, Bombing Range Red 2008
Trader Joe's Pinot Gris 2009
Montes Alpha, Cabernet 2007
Gran Sasso, Sangiovese, Terre di Chieti 2009
Garda, Classico Chiaretto Rose
Beaulieu, Cabernet, Rutherford 1999
Picos del Montgo, Tempranillo 2008
Chateau de Montmirail, Vacqueyras 2008
La Granja 360, Syrah 2009
Montgras, Carmenere Reserva 2009
Lange, Pinot Gris 2009
Columbia Crest, Horse Heaven Hills Cabernet 2008
Kirkland, Pinot Grigio 2010
Trader Joe's Coastal Syrah 2009
Columbia Crest, Horse Heaven Hills Merlot 2008
Trader Joe's Coastal Chardonnay 2009
Vieux Papes Red
Domaine de l'Aujardiere, Chardonnay 2009
Santa Rita, Cabernet, Medalla Real 2007
Penfold's, Koonunga Hill Shiraz Cabernet 2008
Guild, Red, Lot #02 2008
Dievole, Dievolino Sangiovese 2008
Laforet, Burgogne Chardonnay 2009
Columbia Winery, Merlot 2007
Bonterra, Cabernet 2008
Elk Cove, Pinot Gris 2009
Maquis Lien 2006
Scott Paul, Pinot Noir, Le Paulee 2007
Cameron, Chardonnay
B.R. Cohn, Cabernet, Silver Label 2006
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Palo Alto, Reserve Red 2008
Menguante, Garnacha 2008
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Felsina Berardenga, Vin Santo 1997
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Vieux Papes Red
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Haden Fig, Pinot Noir 2009
Vega Montan, Mencia 2008
Chateau la Vernede, Coteaux du Languedoc 2007
Mount Defiance, Hellfire (White) 2008
Root: 1, Cabernet 2008
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Columbia Crest, Two Vines, Vineyard 10 White, 2008
Columbia Crest, Two Vines, Vineyard 10 Rose, 2007
Abacela, Grenache Rose 2009
Avia Cabernet 2004
Lemelson Pinot Noir, Thea's Selection 2007
Chateau de la Roulerie, Rose d'Anjou 2009
Casal Garcia, Vinho Verde Rose
La Ferme Julien, Rose 2008
Cana's Feast, Bricco Red, 2006
Hogue, Genesis Merlot, 2008
Owen Roe, Sharecropper's Cabernet, 2008
Kim Crawford, Unoaked Chardonnay 2008
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Edmunds St. John, White, Heart of Gold 2008
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Magnificent, Cabernet, Steak House 2008
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Comments (11)
Pazzo has never been regarded as a good spot for lunch - at least not by those of us who work downtown. Far nicer lunches can be had at Higgins, Heathman, or Blue Hour. Pazzo dinners are far superior to their lunches. They have the "A" team on at dinner time, but the lunch staff leaves something to be desired.
Posted by mrfearless47 | November 22, 2006 4:02 PM
Wait a second, did you at least have decent wine? I thought Pazzo's used to have a good wine list before they did the remodel thing and then let Zach stay upstairs.
Posted by Steve | November 22, 2006 6:35 PM
Many of "those of us who work downtown" eat at King Burrito, where we are graciously served by the don with 2.5 fingers on his right hand ...
Posted by Garage Wine | November 22, 2006 8:16 PM
Jeez...trying to impress you nephew at Pazzo for LUNCH?! You should have stayed on our side of the river. Acadia would have done for fancy/exotic, Esparzas would have done for World Class, and Chopstick Express would have done for darn good and cheap.
Posted by butch | November 22, 2006 9:06 PM
He was staying and working at a hotel downtown and didn't have time to go further than walking distance. Otherwise Esparza's would have been a great pick.
Posted by Jack Bog | November 22, 2006 10:50 PM
After I moved here from Houston, I tried Esparza's. The most expensive Tex-Mex I have ever had, and mediocre. Maybe I picked a bad day?
The restaurant I would take a visitor to: Bread and Ink Cafe. Not the best in town, but a great place to get the feel of Portland.
Posted by Steve Casburn | November 24, 2006 1:26 AM
Good Italian is severely lacking in Portland, especially if you're looking for something in the $ or $$ category. The Monte Carlo was the closest thing to a post WWII Italian Diner, and Caro Amico is just a pretender (IMHO). Does anybody have a favority Italian restaurant that isn't too prissy/pricey?
For real Mexican food, you can't beat San Felipe's (just before the Eastmoreland Bridge, at 6221 SE Milwaukie). The best chile rellenos and fish tacos in Portland.
Posted by Mister T | November 24, 2006 8:38 AM
Many of "those of us who work downtown" eat at King Burrito, where we are graciously served by the don with 2.5 fingers on his right hand.
He's still there? God bless that bus. I spent many a lunch hour in line down there then up to the cafeteria in Big Pink for people watching.
Mmmmm.....King Wind.....
Posted by Chris Snethen | November 24, 2006 9:10 AM
King Burrito, the guy in the white bus?
His tacos are incredible...shredded beef on warm, corn tortillas. And I remember the bean burrito as phenomenal.
I gotta git downtown...
Posted by chris McMullen | November 24, 2006 9:29 AM
Pazzo, ugh. The food there has always been spotty.
I stopped eating there after I was served shrimp that was so far gone, it reeked of ammonia.
Posted by al | November 24, 2006 9:45 AM
When I'm downtown, I go to the all-local food court on SW 2nd, across from Jax, and eat at the Indian food place, which is better than the Indian food carts on 5th Ave. and some of the Indian food restaurants.
Of course, you can take a cab quickly to the east side, have a better meal and still save some money.
Mister T is right on Italian. I go to Gino's in Sellwood quite a bit, but the best things on the menu are the steaks. Portland has great Asian food, but compared to San Francisco or Seattle, we suck at Italian food.
Posted by Gil Johnson | November 27, 2006 8:49 PM